Mediterranean Shrimp & Feta Bake

***Preheat oven 425F***

Ingredients

• 1 lb shrimp peeled and deveined (makes about 3 servings)
• 4 garlic cloves minced
• ½ - 1 yellow onion - finely diced
• ¼ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried oregano
• ¼ tsp red pepper flakes
• EVOO
• 1 pack of the variety color cherry tomatoes sliced in half
• ¼ cup fresh parsley 
• ~ half a block of feta cheese crumbled
• ½ lemon juiced & more fresh parsley for serving
• S+P

 
Method

• Preheat oven to 425F
• Heat up a cast iron skillet and heat EVOO
• Sauté onions first for about 3-5  minutes 
• Add in garlic and sauté for another 1 min. Until fragrant
• Add in sliced tomatoes and stir. Bring to a simmer and start to break tomatoes with a masher gently
• Allow to simmer and cook for 5-10 minutes ( i did about 9 min) - want the juices to thicken slightly
• Take off the heat
• Add in feta, shrimp, and parsley, S+P (three pinches of salt)
• Stir to combine and put into the oven 
• Bake for about 10-12 minutes (mine was 10, then i put the skillet on the top rack for the last 1ish min.)
• Serve immediately with crusty garlic bread, pasta, or rice!